Sugarland, a boutique bakery, just opened on Franklin Street. Unfortunately, it showcases not much more than overpriced baked goods, blank walls and a slower-than-cement staff.
Considering how much their specialty, the cupcake, costs - upwards of $3 - The Biscuit has found a little gem in Carrboro where you can eat a wholesome meal for that […]

Correction: Sorry to do this to you guys, especially when most of the readers won’t make it to Boston anytime soon, but The Biscuit made a mistake.
Considering yesterday’s post, you can still buy chocolates from the Belgian Truffle House, but the actual store doesn’t exist anymore. They have closed down and only sell their […]

This is the last time we talk about chocolate for a while, I swear. It just seems appropriate since Valentine’s Day is this week and today.
So, for readers out there who travel, The Biscuit will let you in on a little treat.
If you’re ever in Boston, go without thinking straight to the Belgian […]

While we’re on the subject of chocolate, let’s clarify one thing: Although dark chocolate is ideal for tasting, milk chocolate is just as delicious and gratifying. Some highbrow chocolate tasters may only review dark, but when it comes down to sitting back, relaxing and feeling comfortable with a smooth, sweet, melt-y substance in your […]

For obvious reasons, I don’t think a mix of olives, tobacco, cookie dough, cheese, honey, flowers, raisins, oranges, grapefruit, tannin and salt would please anyone’s – except maybe a Fear Factor contestant’s – palette. It seems more like a torturous blend of tastes or a recipe for the reckless.
Surprisingly, though, they’re all flavors people taste […]