Last week, the New York Times featured an article that means a sad future for biscuits from the south.
White Lily flour, which has been made in Knoxville since 1883, is going to be made in a new plant in the Midwest. There has already been speculation via blind taste-tests that the once supreme ingredient in […]

Greetings finally!
The Biscuit has been all over the place, eating and traveling, finally settling down in D.C. for the summer.
Unfortunately, with such a tight schedule and not so much money to eat out, posts might be a little more sporadic. But don’t fear, there will certainly be many adventures to be had in a city […]

Hey everyone out there, I know the idea of a blog is failing right now for The Biscuit. The problem is, we’re caught up in the move to DC this week so times are tough and it’s hard to get things written.
But The Biscuit promises to have everything doing just fine in several days. Everything […]

More talk of the namesake. This week The Biscuit and friends went on a stomach-stuffing eating excursion from one end of Franklin Street to the other in search of the best biscuit. Each eatery offered something different from the next, and, with a few exceptions, they were all pretty good.
We went from upscale with Crossroads […]

So The Biscuit had realized there hasn’t been much discussion about it’s namesake on this site. Considering that the baked good is a daily staple for us, The Biscuit decided there needs to be more coverage.
From now on, when having a biscuit, The Biscuit will document it.
Hopefully one day we’ll pick the best one.
For […]