Sorry Sorry Sorry for not being on here so often. As mentioned earlier, The Biscuit rows for the UNC crew team when he’s not eating. Well, because of that, he’s been traveling across the country (20 hours in cramped vans) and hasn’t had much computer time or many good meals (living on highway rest-stop fast food). But there will be new content!

Here’s a round-up/heads up with lots of news:

First off, The Biscuit is ecstatic to find a mention in Indy Week. Here’s a blurb from Triangle Restaurant Week:

“If you don’t want to leave your chair, you can still take a bite out of The Biscuit (readthebiscuit.com), a food blog based in Chapel Hill.”

It’s great to see people are getting to enjoy this. We’ll keep adding stuff, promise.

Next, The Biscuitionary hasn’t really been filled with anything, so we’ll be working on that.

Expect new stories, and the burrito is still looming, don’t worry.

Also, at the end of the month, The Biscuit will be moving to D.C. for the summer, so you can follow him as he navigates all the stately (ha) avenues and the city’s international cuisine.

Lastly, stop by Tienda, Taqueria y Carniceria Toledo’s on Jones Ferry Road in Carrboro next to the BP gas station for some cheap, greasy and good tacos. They’re only $1.75 and dripping in fat and C sanitation ratings, but they’re scrumptious and filling. Try the oh-so-tender beef barbacoa and the pineapple filled al pastor. Speaking Spanish definitely helps, so check out The Biscuit’s guide to ordering at Mexican restaurants.

Oh, one more thing for fun. The Biscuit has expanded operations back in Boston, opening an office and cafe. Just kidding actually, but The Biscuit saw this place the other week back home. The scones (closest biscuit item available) were tasty. Wonder who came first?