The Biscuit, along with some friends, visited No. 1 Panda House in Durham tonight after reading about the restaurant on another local blog, Chapel Hill, China.
The place was supposed to be good, and it definitely did not disappoint with its new flavor combinations.
Taking Chapel Hill, China’s advice, we asked for the Chinese menu so we […]

The Biscuit’s roommate recently challenged him to cook a meal using whatever he could find in the dorm room. Well, here it is, the results of the competition.

Watch it to see what I came up with using, among many things, beans, bacon and sweet potato pancakes.

The recent issue of Esquire just chose Allen & Son Barbecue as the best place to get a chopped pork sandwich in the country.
The Biscuit enjoys Allen & Son, the little joint on Millhouse Road, but a lot of others, including Bill Harmon from last week’s interview don’t. They find local rival eatery, the […]

Thought readers might find Harmon’s description of the Red Pig interesting, so here’s the audio clip:

 

 Describing the Red Pig, Concord, N.C.: Play Now | Play in Popup | Download

The Biscuit sat down to interview William Harmon, a Concord, N.C. native and English professor at UNC-Chapel Hill, who has judged barbecue competitions for the past 15 years. He is in the process of writing a book called NC4BBQ: A Hundred-County Barbecue Tour of North Carolina and Elsewhere.
Listen to the podcast to learn all […]

 

 Discussing barbecue with William Harmon: Play Now | Play in Popup | Download